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Bane
Jul 17, 2007 8:54:53 GMT -5
Post by InkBlot on Jul 17, 2007 8:54:53 GMT -5
Hickory smoked is always nice.
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Bane
Jul 17, 2007 9:00:23 GMT -5
Post by xylon on Jul 17, 2007 9:00:23 GMT -5
Mmm.
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Bane
Jul 19, 2007 20:13:17 GMT -5
Post by InkBlot on Jul 19, 2007 20:13:17 GMT -5
Teriyaki isn't the best on meat, though.
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Bane
Jul 20, 2007 12:08:15 GMT -5
Post by xylon on Jul 20, 2007 12:08:15 GMT -5
No.
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Bane
Jul 20, 2007 12:11:40 GMT -5
Post by InkBlot on Jul 20, 2007 12:11:40 GMT -5
Kraft BBQ sauce could use some touch-ups to taste better on otterme-... Hi.
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Bane
Jul 20, 2007 12:57:50 GMT -5
Post by xylon on Jul 20, 2007 12:57:50 GMT -5
Ottermeat isn't very good. It's tough. Venison is better. And filets.
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Bane
Jul 20, 2007 14:39:27 GMT -5
Post by InkBlot on Jul 20, 2007 14:39:27 GMT -5
For some reason, I sortof like tough meat. Nice and stringy,
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